Operating and installation instructions
Ceramic hobs
KM 5600
KM 5617
en - GB
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
M.-Nr. 07 570 840
Contents
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Safety lock / System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Safety switch-off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Overheating protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Reset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Programming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
To test the power level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Safety instructions for installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Building-in dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
KM 5600. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
KM 5617. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Wiring diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
After sales service, data plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
3
Guide to the appliance
Models
KM 5600
abcd Single circle zones
e
Control panel
4
Guide to the appliance
KM 5617
a
Double circle zone
bd Single circle zones
c
e
Extended cooking zone
Control panel
5
Guide to the appliance
Control panels
KM 5617 (Hob with double circle/extended zone)
KM 5600 (Hob with single circle zones only)
g
h
d
a
c
b
6
Guide to the appliance
Sensors for
aSwitching the hob on and off
b- Setting the power level
- Safety lock (on models with double circle/extended zone)
- Setting the time (on models with a timer)
cn Switching on the outer circle of a double circle/extended zone
$ Safety lock
dSelecting the cooking zone
e- Selecting the timer
- Switching between the timer functions
- Selecting the switch off time (see "Switching off a cooking zone automatically")
Indicator lamps
f- Safety lock (on models without double circle/extended zone)
- Outer circle of a double circle/extended zone switched on
(on models with double circle/extended zone)
Cooking zone displays
g0
1 to 9
= Cooking zone ready for use
= Power levels
#
F
A
= Residual heat
= Fault (see "Safety switch-off")
= Auto heat-up when the power setting range has been extended
hIndicator lamp for Auto heat-up or extended power setting (see "Programming"),
e.g. the front left cooking zone
Timer display
iTime
jIndicator lamp for relevant zone, e.g. rear right cooking zone
kIndicator lamp for minute minder
lIndicator lamp for half hours with a minute minder time of more than 99 minutes
7
Guide to the appliance
Cooking zones
Zone
KM 5600
C in cm
Rating in watts for 230 V
y
w
x
z
18.0
14.5
21.0
14.5
1800
1200
2200
1200
Total: 6400
Zone
KM 5617
C in cm
12.0 / 21.0
14.5
Rating in watts for 230 V
750 / 2200
y
w
x
1200
17.0 /
1500 /
2400
17.0 x 26.5
z
18.0
1800
Total: 7600
8
Warning and Safety instructions
Correct application
This appliance complies with all
relevant local and national safety
requirements. Inappropriate use
This hob is not designed for
~
commercial use. It is intended for use in
domestic households and in similar
can, however, lead to personal injury
and damage to property.
working and residential environments
such as:
– Shops
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before installation and before using
it for the first time. They contain
important notes on installation,
safety, use and maintenance.
– Offices and showrooms
and by residents in establishments
such as:
– Hostels and guest houses.
The appliance is intended for
~
domestic use only to cook food and
Keep these instructions in a safe
place and ensure that new users are
familiar with the content. Pass them
on to any future owner.
keep it warm.
Any other use is not supported by the
manufacturer and could be dangerous.
Miele cannot be held liable for damage
resulting from incorrect or improper use
or operation.
This hob is not intended for outdoor
~
use.
This appliance is not intended for
~
use by people with reduced physical,
sensory or mental capabilities, or lack
of experience and knowledge, unless
they are supervised whilst using it, or
have been shown how to use it by a
person responsible for their safety.
9
Warning and Safety instructions
Safety with children
Packaging, e.g. cling film,
~
polystyrene and plastic wrappings,
Use the safety lock to prevent
~
children operating the appliance or
must be kept out of the reach of babies
and young children. Danger of
altering the settings.
suffocation. Dispose of or recycle all
packaging safely as soon as possible.
Keep children away from the
~
appliance at all times. It is not a toy! To
avoid the risk of injury, do not allow
them to play with it or use the controls.
They will not understand the potential
dangers posed by it. They should be
supervised whenever you are working
in the kitchen.
Older children may use the
~
appliance only when its operation has
been clearly explained to them and
they are able to use it safely,
recognising the dangers of misuse.
The appliance gets hot when in use
~
and remains hot for quite a while after
being switched off. To safeguard
against burning, keep children well
away from the appliance at all times.
Do not store anything which might
~
arouse a child's interest in storage
areas above or next to the hob.
Otherwise they could be tempted into
climbing onto the appliance with the
risk of burning themselves.
Keep all pans out of reach of
~
children. Turn pan handles inwards
away from the edge of the hob. Danger
of burning or scalding. Special hob
guards are available from good retail
outlets.
10
Warning and Safety instructions
Technical safety
Installation, maintenance and
~
repairs may only be carried out by a
Before installation, check the
~
suitably qualified and competent
appliance for visible signs of damage.
Do not install and use a damaged
appliance. It could be dangerous.
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. Miele
cannot be held liable for unauthorised
work.
The electrical safety of this
~
appliance can only be guaranteed if
correctly earthed. It is most important
that this basic safety requirement is
observed and regularly tested, and
where there is any doubt, the electrical
system in the house should be
During installation, maintenance and
~
repair work, the appliance must be
disconnected from the mains electricity
supply.
inspected by a qualified electrician.
Miele cannot be held liable for the
consequences of an inadequate
earthing system (e.g. electric shock).
Ensure that power is not supplied to the
appliance until after it has been
installed or until after any maintenance
or repair work has been carried out.
Before connecting the appliance,
~
While the appliance is under
~
make sure that the connection data on
the data plate (voltage and frequency)
match the mains electricity supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a qualified
guarantee, repairs should only be
undertaken by a service technician
authorised by Miele. Otherwise the
guarantee is invalidated.
Faulty components must only be
~
electrician if in any doubt.
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
For safety reasons, this appliance
~
may only be used after it has been built
in.
Do not open the casing of the
~
appliance.
If the connection cable is damaged,
~
it must be replaced by a suitably
qualified electrician with a specialist
connection cable of type H 05 V V-F
(pvc insulated), available from Miele.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
11
Warning and Safety instructions
Do not connect the appliance to the Correct use
~
mains electricity supply by a
The appliance gets hot when in use
~
and remains hot for quite a while after
multi-socket adapter or an extension
lead. These do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
being switched off. There is a danger of
burning until the residual heat
indicators go out.
Do not use the hob if it is faulty, or if
~
Do not leave the appliance
~
the ceramic surface is cracked,
chipped or damaged in any way.
Switch it off immediately, and
unattended whilst it is in use.
Pans that have boiled dry can cause
damage to the ceramic surface for
which Miele cannot be held liable.
Boiling fat or oil could ignite and cause
a fire.
disconnect it from the mains electricity
supply. Danger of electric shock.
In areas which may be subject to
~
infestation by cockroaches or other
vermin, pay particular attention to
keeping the appliance and its
If oil or fat does catch fire, do not
~
attempt to put out the flames with water.
Use a suitable fire blanket, saucepan
lid, damp towel or similar to smother the
flames.
surroundings in a clean condition at all
times. Any damage caused by
cockroaches or other vermin will not be
covered by the guarantee.
Do not use the appliance to heat up
~
the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire. The life of the
appliance could also be reduced.
The control panel and the hob frame
~
or hob edges (on hobs with bevelled
edges) can become hot due to the
influence of the following factors:
operating duration, high power level(s),
large pans and the number of cooking
zones being used.
Use heat-resistant pot holders or
~
gloves when using the appliance. Do
not let them get damp or wet, as this
causes heat to transfer through the
material more quickly with the risk of
scalding or burning yourself.
12
Warning and Safety instructions
Do not flambé under a cooker hood.
~
The flames could set the cooker hood
Never heat an empty pan unless the
~
manufacturer of the pan expressly
states that you can do so. This could
damage the appliance.
on fire.
Do not use the appliance as a
~
resting place for anything else. When
the appliance is switched on either
deliberately or by mistake, or when
there is residual heat present, there is
the risk of metal objects heating up,
with a danger of burning.
Keep the hob clean. Grains of salt,
~
sugar and sand (e.g. from cleaning
vegetables) can cause scratches.
Never place hot pans on the area
~
around the controls. The electronic unit
underneath could get damaged.
Depending on the material, other
objects left on the hob could also melt
or catch fire.
Do not drop anything on the ceramic
~
surface. Even a light object could
cause damage in certain
circumstances.
Damp pan lids might adhere to the
ceramic surface and be difficult to
dislodge.
To prevent the risk of spillages etc.
~
burning on, remove any soiling as
Switch the cooking zones off after use.
Do not cover the appliance, e.g.
quickly as possible and ensure that pan
~
with a cloth, kitchen foil, etc. This could bases are clean, dry and free of
be a fire hazard if the appliance is
switched on by mistake.
grease.
Do not allow either solid or liquid
~
sugar, or pieces of plastic or aluminium
Do not use plastic or aluminium foil
~
containers. These melt at high
foil to get onto the cooking zones when
they are hot. If this should occur, switch
off the appliance, and carefully scrape
off all the sugar, plastic or aluminium
residues from the hob whilst they are
still hot, using a shielded scraper
blade.
temperatures and could catch fire.
Do not heat up unopened tins of
~
food on the hob, as pressure will build
up in the tin, causing it to explode. This
could result in injury and scalding or
damage.
Take care not to burn yourself.
Do not use pots and pans on the
~
ceramic hob with bases with
If residues are allowed to cool before
being removed, the ceramic surface
would be susceptible to pitting or even
pronounced edges or ridges, e.g. cast
iron pans. These could scratch or scour cracking.
the hob surface permanently.
Clean the appliance once it has cooled
down.
Aluminium pans or pans with an
~
aluminium base can cause metallic,
shiny marks to appear on the ceramic
surface. These marks can be removed
using a ceramic and stainless steel hob
cleaner (see "Cleaning and care").
13
Warning and Safety instructions
When using an electrical appliance,
If the appliance is installed behind a
~ ~
e.g. a hand-held food blender, near the kitchen furniture door, it may only be
appliance, ensure that the cable of the
electrical appliance cannot come into
contact with the hot appliance. The
insulation on the cable could become
damaged, giving rise to an electric
shock hazard.
used with the furniture door open.
Only close the door when the appliance
is switched off and the residual heat
indicators have gone out.
Miele cannot be held liable for
damage caused by non-compliance
with these Warning and Safety
instructions.
Spray canisters, aerosols and other
~
inflammable substances should not be
stored in a drawer under the hob.
Cutlery inserts must be heat-resistant.
Always ensure that food is
~
sufficiently cooked or reheated. Some
foods may contain micro-organisms
which are only destroyed by thorough
cooking at a sufficiently high
temperature for long enough.
Therefore, when cooking or reheating
food such as poultry, it is particularly
important that the food is completely
cooked through. If in doubt, select a
longer cooking or reheating time.
14
Caring for the environment
Disposal of the packing
material
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and should be recycled.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Please dispose of it at your local
community waste collection/recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
15
Before using for the first time
Please stick the extra data plate for the appliance supplied
with this documentation in the space provided in the "After
sales service, data plate" section of this booklet.
Cleaning for the first time
^ Remove any protective wrapping and adhesive labels.
^ Before using for the first time, clean the appliance with a
damp cloth only and then wipe dry.
Before using for the first time
On hobs with bevelled glass edges, a small gap may be
visible between the hob and the worktop during the first
few days after installation. This gap will reduce with time as
the appliance is used and will not affect the electrical
safety of your appliance.
The metal components have a protective coating which may
give off a slight smell when heated up for the first time.
The smell and any vapours given off do not indicate a faulty
connection or appliance, and they are not harmful to health.
16
How the cooking zones work
Single circle cooking zones have one heating element, whilst
double circle (vario) cooking zones and extended zones have
two. Depending on model, the heating elements may be
separated by an isolating ring.
Each cooking zone has overheating protection (a
temperature limiter), which stops the ceramic surface from
becoming too hot (see "Overheating protection").
When a power level is selected, the heat switches on and the
element can be seen through the ceramic surface.
The temperature of the cooking zones depends on the power
level selected, and is electronically regulated. This controls
the "timing" of a cooking zone, switching the element on and
off.
Single circle zone
aOverheating protection
bHeating element
Double circle zone
aIntentional gap
bOverheating protection
cOuter heating element
dIsolating ring
eInner heating element
17
Operation
How the hob is operated
The hob is equipped with electronic sensor controls which
react to finger contact.
To operate the hob, touch the relevant sensor. Each time you
touch a sensor, an audible tone sounds.
In order to set or alter a power level or the time, the cooking
zones and the timer must be "active".
To activate a cooking zone or the timer, touch the sensor for
selecting the relevant cooking zone or the timer. After you
have touched the sensor, the relevant cooking zone or timer
display will start to flash. The cooking zone or the timer is
"active" whilst the display is flashing and you can set a power
level or time.
Take care to keep the control panel clean and do not
place anything on top of it. The sensors may fail to react or
they could mistake the article or any dirt for a fingertip
contact, thereby activating a function or even causing the
hob to switch off automatically (see "Safety switch-off".)
Never place hot pans on the sensors. The electronic unit
underneath could get damaged.
18
Operation
Switching on
The hob must be switched on before any of the zones can be
used.
Do not leave the appliance unattended whilst it is being
used.
To switch the hob on
^ Touch the s sensor.
0 will appear in each of the cooking zone displays. 00 will
appear in the timer display. If no further entry is made, the
hob will switch itself off after a few seconds for safety
reasons.
Switching on a cooking zone, setting a power level
^ Touch the sensor for selecting the cooking zone you want.
A 0 will flash in the cooking zone display.
^ Whilst the 0 is flashing, select a power level of between 1
and 9 by touching the - or + sensor.
To select cooking with Auto heat-up, press the - sensor
first (see "Auto heat-up"). To select cooking without Auto
heat-up, press the + sensor first.
The power level selected flashes in the display for a few
seconds to start with and then lights up constantly.
Altering the power level
^ Touch the sensor for selecting the cooking zone you want.
The power level will flash.
^ Touch the + or - sensor to set the power level you want.
19
Operation
Power level range
The appliance is delivered with 9 power levels programmed in. If you wish to fine
tune a setting, you can extend the power level range (see "Programming"). The
intermediate setting will be represented by an illuminated dot next to the number.
Cooking process
Power levels*
Standard
factory settings
(9 power levels) (17 power levels)
Extended
settings
Melting butter, chocolate etc.
Dissolving gelatine
1 - 2
1 - 2.
Preparing yoghurt
Thickening sauces containing egg yolk and butter
Warming small quantities of food/liquid
Keeping warm food which sticks easily
Cooking rice
1 - 3
1 - 3.
Warming liquid and semi-solid foods
Thickening sauces, e.g. Hollandaise
Making porridge
2 - 4
2 - 4.
Preparing omelettes, lightly fried eggs
Steaming fruit
Defrosting deep frozen food
Steaming vegetables, fish
3 - 5
3 - 5.
Cooking dumplings, potatoes, pulses
Cooking broths, pulse soups
Bringing to the boil and continued cooking of large quantities
of food
5
5.
Gentle braising (without overheating the fat) of meat, fish,
vegetables, fried eggs etc.
6 - 7
6 - 7.
Frying pancakes etc.
7 - 8
8 - 9
7 - 8.
8. - 9
Boiling large quantities of water
Bringing to the boil
*
These power levels, which envisage approx. 4 servings, should only be taken as a guide.
With deep pans, larger quantities or when cooking without a lid, a higher setting is required.
For smaller quantities, select a lower setting.
20
Operation
Auto heat-up
When Auto heat-up has been activated, the cooking zone
switches on automatically at the highest power setting and
then switches to the continued cooking setting selected. The
heat-up time depends on which continued cooking setting
has been chosen (see chart).
As the higher continued cooking settings are generally used
for frying food, only a relatively short heat-up time is needed
to heat up the pan initially.
Activating
^ Touch the sensor for selecting the cooking zone you want.
The cooking zone display will flash.
^ Press the - sensor until the required continued cooking
setting appears, e.g. 6.
During the heat-up time an indicator lamp to the right of the
continued cooking setting will light up, and go out at the end
of it.
In the extended range of power settings (see
"Programming"), A flashes alternately with the continued
cooking setting during the heat-up time.
Altering the continued cooking setting will deactivate auto
heat-up.
Deactivating
You can switch off auto heat-up before the auto heat-up time
has finished.
^ Touch the sensor for selecting the cooking zone you want.
The power level will flash.
^ Select a different power level.
21
Operation
Continued
Heat-up time
cooking setting*
in minutes and seconds (approx.)
1
1.
2
1 : 20
2 : 00
2 : 45
3 : 25
4 : 05
4 : 45
5 : 30
6 : 10
6 : 50
7 : 10
1 : 20
2 : 00
2 : 45
2 : 45
2 : 45
2 : 45
-
2.
3
3.
4
4.
5
5.
6
6.
7
7.
8
8.
9
* The continued cooking settings with a dot after the number
are only available if the power level range has been
extended (see "Programming").
22
Operation
Switching the outer circle of a double circle / extended zone on
and off
When cooking with larger pans, the outer circle of a double
circle/extended zone (see "Guide to the appliance") can be
switched on to provide an extended cooking area.
When the outer circle of a double circle/extended zone has
been switched on, the indicator lamp will light up while the
power level is flashing in the cooking zone display. The
indicator lamp will go out when the power level lights up
constantly in the display.
The extended cooking area will switch off when the cooking
zone is switched off.
To switch on
^ Touch the sensor for selecting the cooking zone you want.
^ Select the power level you require.
^ While the power level is flashing, touch the n sensor.
To switch off
^ Touch the sensor for selecting the cooking zone you want.
The power level and the indicator lamp for the outer circle of
a double circle/extended zone will flash.
^ Touch the n sensor repeatedly until the indicator lamp
goes out.
23
Operation
Switching off and residual heat indicators
Switching off a cooking zone
^ Touch the sensor for selecting the cooking zone you want
twice.
A 0 will flash in the cooking zone display for a few seconds. If
the cooking zone is still hot, the residual heat indicator will
then appear in the display.
Switching off the hob
^ Touch the s sensor.
This switches off all cooking zones. The residual heat
indicator will appear in the display of any cooking zone which
is still hot.
Residual heat indicators
The lines of the residual heat indicator go out one after
another as the cooking zone cools down. The last horizontal
line only goes out when the cooking zone is safe to touch.
Do not touch or place any heat-sensitive objects on the
cooking zones while the residual heat indicators are on.
Danger of burning and fire hazard.
If there is an interruption to the power supply, the residual
heat indicators will flash on and off.
24
Suitable pans
– Most suitable
The best pans for use on a ceramic hob are those with a
thick base which is very slightly concave when cold. When
heated, the base flattens to rest evenly on the hob,
optimising the conduction of the heat.
cold
hot
– Less suitable
Pans made of glass, ceramic or stoneware are less
suitable, as they do not conduct the heat so well.
– Not suitable
Dishes or containers made from plastic or aluminium foil
must not be used as these melt at high temperatures.
– Aluminium pans or pans with an aluminium base can
cause metallic, shiny marks to appear on the ceramic
surface. These marks can be removed using a ceramic
and stainless steel hob cleaner (see "Cleaning and care").
– Do not use pots and pans on the ceramic hob with bases
with pronounced edges or ridges, e.g. cast iron pans.
These could scratch or scour the hob surface permanently.
– Lift pans into position on the hob. Sliding them into place
can cause scuffs and scratches.
– Often the maximum diameter quoted by manufacturers
refers to the diameter of the top rim of the pot or pan. The
diameter of the base (generally smaller) is more important.
25
Tips on saving energy
– Check that the diameter of the pan base is wide enough
for the cooking zone so that heat is not lost unnecessarily.
too small
suitable
– Use a pan lid whenever possible to minimise heat loss.
uncovered
covered
– Select a smaller pan when cooking small quantities. A
small pan on a small cooking zone uses less energy than a
large, partially filled pan on a large cooking zone.
– Cook with as little water as possible.
– Once food has come to the boil or the oil in the pan is hot
enough for frying, reduce the heat to a lower setting.
– When cooking for a long time, switch the cooking zone off
about 5 to 10 minutes before the end of the cooking time.
In this way, use is made of the residual heat.
– Cooking times are greatly reduced when using a pressure
cooker.
26
Timer
The hob must be switched on to use the timer.
The timer can be used for two different functions:
- to set the minute minder
- to set a cooking zone to switch off automatically.
You can select a time from 1 minute (01) to 91/2 hours (9.^). If
a time of more than 99 minutes (99) is set, the time is set in
half-hour steps. The half hour is indicated by a dot after the
number.
Use the - sensor to reduce the time from 9.^ to 00, and the +
sensor to increase the time from 00 to 9.^. The display stops
at 2h and at 99. To continue entering the setting, briefly
remove your finger from the sensor, and then touch it again.
When the set time has elapsed, 00 will appear in the timer
display for a few seconds. An audible tone will sound at the
same time for a few seconds. To turn the audible tone off
before this, touch the m sensor.
Minute minder
To set the minute minder time
^ Touch the m sensor.
00 and the minute minder indicator lamp will flash in the timer
display.
^ Touch the - or + sensor until the time you require appears
in the display, e.g. 15 minutes.
The time set will then count down in minutes. The time
remaining will be shown in the timer display.
To change the minute minder time
^ Touch the m sensor.
^ Touch the - or + sensor to set the time you want.
To delete the minute minder time
^ Touch the m sensor.
^ Touch the - and + sensors at the same time.
27
Timer
To switch a cooking zone off automatically
You can set a time at the end of which a cooking zone will
switch off automatically.
All the cooking zones can be programmed at the same time.
If the time programmed is longer than the maximum
operational time allowed, the cooking zone will switch off
after the maximum time allowed (see "Safety switch-off").
^ Select a power level for the cooking zone you require.
^ Touch the m sensor.
00 and the minute minder indicator lamp will flash in the timer
display.
^ Touch the m sensor again.
The minute minder indicator lamp in the timer display will go
out and one of the cooking zone indicator lamps will flash.
^ If several cooking zones are switched on, touch the m
sensor repeatedly until the indicator lamp for the cooking
zone you wish to use this function for, e.g. back right,
flashes.
The indicator lamps for the cooking zones which are switched
on light up clockwise, starting with the front left.
^ Touch the - or + sensor until the time you require appears
in the display, e.g. 15 minutes.
The time set will then count down in minutes. The time
remaining will be shown in the timer display.
If you want to set another cooking zone to switch off
automatically, follow the same steps as described above.
28
Timer
If more than one switch-off time is programmed, the shortest
time remaining will show in the display, and the indicator
lamp for that particular cooking zone will flash. All the other
indicator lamps will light up constantly. If you want to check
on the time remaining for another zone, touch the m sensor
repeatedly until the indicator lamp for the zone you require
flashes.
To change the automatic switch-off time
^ Touch the m sensor repeatedly until the indicator lamp you
require flashes.
^ Touch the - or + sensor to set the time you want.
To use both timer functions at the same time
The minute minder and automatic switch-off functions can be
used at the same time.
If you have programmed in one or more switch-off times, and
would like to use the minute minder as well:
Touch the m sensor repeatedly until the minute minder
indicator lamp flashes.
If you are using the minute minder, and would like to
programme in one or more switch-off times as well:
Touch the m sensor repeatedly until the indicator lamp for
the cooking zone you require flashes.
Shortly after the last entry, the timer display will switch to
showing the shortest time remaining.
If you want to see the time remaining for other cooking zones,
touch the m repeatedly until the relevant indicator lamp
flashes.
Starting with the shortest time remaining which is shown in
the display, all cooking zones which are switched on and the
minute minder are selected clockwise.
29
Safety features
Safety lock / System lock
Keep children away from the hob for their own safety. Your
appliance is equipped with a safety lock and a system lock to
prevent the hob and the cooking zones being switched on or
any settings being altered.
The safety lock is activated when the hob is switched on. If
the safety lock is activated:
– The cooking zone power levels and the timer settings
cannot be changed.
– The cooking zones, the hob and the timer can be switched
off, but once switched off cannot be switched on again.
The system lock is activated when the hob is switched off. If
the system lock is activated, the hob cannot be switched on
and the timer cannot be used.
The hob is programmed in such a way that activating the
system lock has to be done manually. The setting can be
changed so that the system lock is activated automatically
five minutes after the hob has been switched off (see
"Programming").
When the safety lock or the system lock is activated and a
sensor which is not permitted is touched,
– L will appear in the display for the front left cooking zone
and C will appear in the display for the front right cooking
zone for approx. 3 seconds.
– the tone (which sounds when a sensor is touched) sounds
for longer than normal (hobs with a double circle/extended
zone)
– the indicator lamp lights up (hobs with single circle zones
only)
If there is an interruption to the power supply, the safety
lock and the system lock will be deactivated.
30
Safety features
Hobs with single circle zones only
Activating
^ Touch the $ sensor until the relevant indicator lamp comes
on and a tone sounds.
The indicator lamp will go out after a short while.
Deactivating
^ Touch the $ sensor until the indicator lamp goes out.
Hobs with a double circle/extended zone
Activating
^ Touch the - and + sensors at the same time until a long
tone sounds.
Deactivating
^ Touch the - and + sensors at the same time until a tone
sounds.
31
Safety features
Safety switch-off
Safety switch-off with an over-long cooking time
If one of the cooking zones is heated for an unusually long
period of time (see chart) and the power level is not altered,
the hob will switch itself off automatically and the relevant
residual heat indicator will light up.
To use the cooking zone again, switch it back on in the usual
way.
Power level*
1 / 1.
2 / 2.
3 / 3.
4 / 4.
5 / 5.
6 / 6.
7 / 7.
8 / 8.
9
Maximum operating time in hours
10
5
5
4
3
2
2
2
1
* The power levels with a dot after the number are only
available if the power level range has been extended (see
"Programming").
Safety switch-off if the sensors are covered
Your hob will switch off automatically if one or several of the
sensors remain covered for more than about 13 seconds, for
example by finger contact, food boiling over, or by an object
such as an oven glove or a tea towel.
An F will flash in each of the cooking zone displays. At the
same time a tone will sound every 30 seconds (for a
maximum of 10 minutes).
^ Clean the control panel or remove the obstruction.
This will turn off the tone and the F will go out. You can now
use the hob again.
32
Safety features
Overheating protection
Cooking zones
Each zone is equipped with overheating protection (internal
temperature limiter). This switches off the heating elements in
the cooking zone before the ceramic surface overheats.
If the heating element switches on and off even when the
highest power level is selected, this indicates that the
overheating protection mechanism has triggered.
Once the ceramic surface has cooled down to a safe level,
the heating element will automatically switch back on again.
Overheating can be caused by:
– a cooking zone being switched on without a pan on it.
– heating up an empty pan.
– the base of a pan not sitting evenly on the cooking zone.
– the pan not conducting heat properly.
Control panel
The control panel electronic unit is equipped with overheating
protection. This switches off the hob automatically before the
electronic unit overheats.
The fault code FE37 will appear.
Once the electronic unit has cooled down sufficiently, the
fault code will go out and you can use the hob again.
Overheating can occur if several cooking zones are heated at
a high power level for a long period of time.
33
Cleaning and care
For Miele branded cleaning and conditioning products see
"Optional accessories".
,Do not use a steam cleaning appliance to clean this
appliance. The steam could reach electrical components
and cause a short circuit.
The appliance should be cleaned after each use. Let it cool
down to room temperature before cleaning.
To avoid water marks and limescale deposits, use a soft cloth
to dry surfaces that have been cleaned with water.
To avoid damaging the surface of your appliance, do not
use:
– washing-up liquid,
– cleaning agents containing soda, alkalines, ammonia,
acids or chlorides,
– cleaning agents containing descaling agents,
– stain or rust removers,
– abrasive cleaning agents, e.g. powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– dishwasher cleaner,
– grill and oven cleaners,
– glass cleaning agents,
– hard, abrasive brushes or sponges, e.g. pot scourers,
brushes or sponges which have been previously used with
abrasive cleaning agents,
– melamine eraser blocks,
– sharp, pointed objects which could damage the seal
between the ceramic surface and the surrounding frame,
and between the frame and the worktop.
34
Cleaning and care
Do not use washing-up liquid to clean the ceramic surface.
Washing-up liquid will not remove all soiling and deposits.
It will form an invisible coating which will cause permanent
discolouration of the ceramic surface.
Clean the hob regularly with a suitable ceramic hob
cleaner.
Wipe all coarse soiling off using a damp cloth. Stubborn
soiling may need to be removed with a shielded scraper
blade.
Then clean the hob with Miele ceramic and stainless steel
hob cleaner (see "Optional accessories") applied with kitchen
paper or a clean cloth. Do not apply cleaner whilst the hob is
still hot, as this could result in marking. Please follow the
manufacturer's instructions.
Finally, wipe the hob with a damp cloth, then polish with a
soft, dry cloth. Ensure that all cleaner residues are removed.
Residues can burn onto the hob the next time it is used, and
cause damage to the ceramic surface.
Spots caused by limescale, water and aluminium residues
(spots with a metallic appearance) can be removed using
Miele's ceramic and stainless steel hob cleaner.
Should any sugar, plastic or aluminium foil spill or fall onto
a hot cooking zone while it is in use, first switch off the
appliance. Then carefully scrape off all the sugar, plastic or
aluminium residues from the hob whilst they are still hot,
using a shielded scraper blade. Take care not to burn
yourself.
Allow the appliance to cool down, and then clean as
described above.
35
Additional functions
Reset
The hob has a reset function. This allows you to restore all
settings changed using the programming function to their
original factory default settings.
To activate the reset function
^ Switch the hob on.
^ Touch the sensors for selecting the front left and front right
cooking zones at the same time for 10 seconds.
36
Additional functions
Programming
You can change the default settings of programme options
(see chart). Several settings can be altered in succession.
After programming mode has been called up, P
(Programme), S (Status) and numbers will appear in the
cooking zone displays. These show the current settings.
To call up programming mode
^ With the hob switched off, touch the s and $ or n
sensors at the same time until the relevant indicator lamp
flashes.
To set a programme / status setting
^ Touch the sensor for selecting the front left cooking zone.
^ Touch the + or - sensor to set the required Programme
setting.
^ Touch the sensor for the front right cooking zone.
^ Touch the + or - sensor to set the required Status setting.
To save settings
^ Touch the s sensor until all the displays go out.
To not save settings
^ Touch the $ or n sensor until all the displays go out.
37
Additional functions
Programme*
Status** Setting
P
0
Demonstration mode
and factory default
settings
S
0
Demonstration mode on
(after the hob is switched on, "d" will
appear in the front left cooking zone
display and "E" in the front right
cooking display for a few seconds).
S
S
S
1
9
0
Demonstration mode off
Factory default settings reinstated
P
2
Power level range
9 power levels/settings
(1, 2, 3 ... to 9)
S
1
17 power levels/settings
(1, 1., 2, 2., 3 ... to 9)
If the Auto heat-up setting is
selected, an A will flash alternately
with the continued cooking setting in
the display.
P
4
Keypad tone when a
sensor is touched
S
S
S
S
S
S
S
0
1
2
3
0
1
2
Off
Quiet
Medium
Loud
P
5
Audible tone for the
timer
Off
Quiet audible tone on for 10 seconds
Medium audible tone on for 10
seconds
S
S
S
3
0
1
Loud audible tone, on for 10 seconds
Manual activation of the system lock
P
P
7
System lock
Automatic activation of the system
lock
6. Sensor reaction
speed
S
S
S
0
1
2
Slow
Normal
Rapid
*
Programme /Status numbers not shown here have no allocation.
** The factory default settings are shown in bold.
38
Problem solving guide
With the help of the following notes, minor faults in the performance of the
appliance, some of which may result from incorrect operation can be put right
without contacting the Service Department.
,Installation work and repairs to electrical appliances must only be carried
out by a suitably qualified and competent person in strict accordance with
current local and national safety regulations (BS 7671 in the UK). Repairs and
other work by unqualified persons could be dangerous. The manufacturer
cannot be held liable for unauthorised work.
Problem
Possible cause
Remedy
The hob or cooking The system lock is
zones cannot be activated.
switched on.
Deactivate the system lock
(see "Safety lock / System
lock").
The mains fuse has tripped. Reset the trip switch in the
mains fuse box (minimum
fuse rating - see data
plate).
There may be a technical
fault.
Disconnect the appliance
from the electricity supply
for approx. 1 minute.
– switch off at the wall
socket and withdraw the
plug, or
- switch off at the isolator,
or
– disconnect the mains
fuse.
Reset the trip switch in the
mains fuse box, and switch
the appliance back on. If it
still will not switch on,
contact a qualified
electrician or the Miele
Service Department.
39
Problem solving guide
Problem
Possible cause
The appliance is in
Remedy
After the hob is
Deactivate demonstration
mode (see
switched on "d" appears demonstration mode.
in the front left cooking
zone display and "E"
"Programming").
appears in the front right
cooking zone display.
The cooking zones do
not heat up.
The hob switches off
while it is use.
One of the cooking zones No remedy necessary.
has probably been on for You can use the cooking
too long.
zones again by switching
them back on (see
"Safety switch-off").
The heating element for Power levels 1 to 8: This No remedy necessary.
one of the cooking
zones switches on and
off.
is not a fault.
This is quite normal, and
due to the electronic
regulation of the
temperature (see "How
the cooking zones work").
Power level 9:
No remedy necessary.
This indicates a fault. The Once the ceramic surface
overheating protection has cooled down to a
mechanism for one of the safe level, the heating
cooking zones has
triggered.
element will automatically
switch back on again
(see "Overheating
protection").
40
Problem solving guide
Problem
Possible cause
Remedy
The hob switches off
while it is in use, an F
appears in every
One or more of the
sensors have been
Clean the control panel or
remove the obstruction (see
covered, e.g. by finger "Safety switch-off").
contact, food boiling
cooking zone display
and a tone sounds.
over or by an object
such as an oven glove.
The food in the pan
There is too much food Start cooking at the highest
hardly heats up or does in the pan.
not heat up at all when
the Auto heat-up
power level and then turn
down to a lower one
manually later on.
function is switched
The pan is not
Use a different pan.
on.
conducting heat
properly.
One or more residual
heat indicators are
flashing.
There was an
No remedy necessary.
interruption to the
power supply during
The hob can be used again.
Check how well the food is
operation, and the hob cooked and whether it has
has switched itself off. been affected by the power
failure before switching the
cooking zone(s) back on
again.
The residual heat
No remedy necessary.
indicators have lit up
during programming.
The indicators will flash until
the maximum residual heat
time has elapsed or the
cooking zone is switched on.
It is taking too long for
the contents of the pan
to come to the boil.
You can test the power level
of the cooking zone (see "To
test the power level").
41
Problem solving guide
Problem
Possible cause
Remedy
The sensors are The sensitivity level of the
Make sure that there is no
direct light (from the sun or
from an artificial source)
falling onto the hob and that
the surrounding area is not
too dark.
over-sensitive or sensors has changed.
do not react at
all.
An F lights up in
the rear left
Make sure that there is
nothing covering the sensors
or the hob. Take any pans off
the hob and wipe away any
food deposits.
cooking zone
display and an E
lights up in the
rear right cooking
zone display and
numbers appear
in the displays at
the front.
Interrupt the power supply to
the hob for approx. 1 minute.
If this does not solve the
problem, please call the Miele
Service department.
left
9
right
0
1
2
3
A calibration fault has
occurred after the reset
9
function has been activated
or after an interruption to the
power supply. If the displays
do not go out after 5 minutes,
proceed as described under
"Remedy" on the right.
9
9
3
7
The overheating protection
mechanism for the control
panel has triggered.
No remedy necessary.
You can use the hob again as
soon as the fault code goes
out (see "Overheating
protection").
All other fault
codes
A fault with the electronics
has occurred.
Interrupt the power supply to
the hob for approx. 1 minute.
If the problem persists after
reconnecting the appliance to
the power supply, please
contact the Miele Service
department.
42
To test the power level
You can test the power level of a cooking zone by measuring
how long it takes to bring a specific amount of water to the
boil.
The pan (and lid) must be stainless steel or enamel. The
diameter of the pan must match the cooking zone, and be
flat-bottomed or slightly concave.
^ Take a note of the diameter and wattage of the cooking
zone to be tested (see "Guide to the appliance - Cooking
zones").
^ Fill the pan with the quantity of water given in the table. The
temperature of the water should be approx. 20°C.
^ Put the lid on the pan and place the pan on the cooking
zone.
^ Switch on the cooking zone at the highest power level.
^ Note the time it takes for the water to boil.
The power level for the cooking zone is correct if the water
boils within the time given in the table.
The time can vary if:
- there is low or excess voltage.
- very cold water is used.
- an unsuitable pan is used.
- the pan is not covered.
43
To test the power level
C Cooking zone Rating in watts for
Quantity of water
in litres
Time* in
minutes
in cm
10.0
12.0
14.5
14.5
14.5
17.0
18.0
18.0
21.0
21.0
23.0
27.0
27.0
230 V
600
0.5
1.0
1.0
1.0
1.0
1.5
1.5
1.5
2.0
2.0
2.0
3.0
3.0
11.0
13.0
9.0
700 / 750
1000 / 1100
1200
8.5
1350
8.0
1500
9.5
1250
11.0
9.0
1700 / 1800
2000
10.5
9.5
2200 / 2300
2500
9.0
2700
13.0
12.0
3200
* Max. time under unfavourable conditions
44
Optional accessories
Miele offer a comprehensive range of useful accessories as
well as cleaning and conditioning products for your
appliance.
These products can be ordered online:
or from Miele (see back cover for contact details)
Ceramic and stainless steel hob cleaner
250 ml
Removes heavy soiling, limescale deposits and aluminium
residues.
E-cloth (microfibre cloth)
Removes finger marks and light soiling.
45
Safety instructions for installation
After installing the hob, ensure that
~
the connection cable cannot come into
The appliance must only be installed
and connected to the electricity
supply by a suitably qualified and
competent person in strict
contact with the underside of the
appliance. Make sure that there is no
mechanical obstruction, such as a
drawer, which could damage it.
accordance with current national
and local safety regulations.
Observe carefully the safety
~
distances given on the following pages.
Fit the wall units and extractor hood
before fitting the hob to avoid
damaging the appliance.
All dimensions in this instruction booklet
are given in mm.
The veneer or laminate coatings of
~
worktops (or adjacent kitchen units)
must be treated with 100 °C
heat-resistant adhesive which will not
dissolve or distort.
Any backmoulds must be of
heat-resistant material.
This appliance must not be used in
~
a non-stationary location (e.g. on a
ship).
The hob may not be built in over a
~
fridge, fridge freezer, freezer,
dishwasher, washing machine or
tumble dryer.
46
Safety instructions for installation
Safety distance above an interim
Safety distance above the hob
shelf
It is not necessary to fit an interim shelf
underneath the hob.
If an interim shelf is fitted underneath
the hob, a minimum safety distance of
110 mm must be maintained between
the top of the worktop and the top of
the interim shelf.
A gap of at least 10 mm must be
provided between the rear edge of the
interim shelf and the back panel of the
housing unit to allow the mains cable to
be fed through.
A minimum safety distance must be
maintained between the appliance and
the cooker hood above it. See the
cooker hood manufacturer's operating
and installation instructions for details.
If the hob has an external mains
connection box, this gap must be at
least 30 mm.
If the manufacturer's instructions are
not available for the cooker hood, a
minimum safety distance of at least
760 mm must be maintained. For any
flammable objects, e.g. utensil rails,
wall units etc. a minimum distance of at
least 760 mm must be maintained
between them and the appliance
below.
When two or more appliances are
installed together below a cooker
hood, e.g. a gas wok and a ceramic
hob, which have different safety
distances given in the installation
instructions, you should select the
greater distance of the two.
47
Safety instructions for installation
Safety distances to the sides and
back of the hob
Ideally the hob should be installed with
plenty of space on either side. There
may be a wall at the rear and a tall unit
or wall on one side (right or left) (see
illustrations).
Not allowed
aMinimum distance of 50 mm
between the back of the worktop
cut-out and the rear edge of the
worktop.
bMinimum distance of 50 mm
between the right of the worktop
cut-out and the nearest piece of
furniture (e.g. tall unit) or a wall.
cMinimum distance of 50 mm
between the left of the worktop
cut-out and the nearest piece of
furniture (e.g. tall unit) or a wall.
Recommended
Not recommended
Not recommended
48
Safety instructions for installation
Safety distance when installing the appliance near a wall with additional
niche cladding
A minimum safety distance must be maintained between the worktop cut-out and
any niche cladding to protect it from heat damage.
If the niche cladding is made from a combustible material (e. g. wood) a
minimum safety distance e of 50 mm must be maintained between the cut-out
and the cladding.
If the niche cladding is made from a non-combustible material (e. g. metal,
natural stone, ceramic tiles) a minimum safety distance e of 50 mm less the
thickness of the cladding must be maintained between the cut-out and the
cladding.
Example: 15 mm niche cladding
50 mm - 15 mm = minimum safety distance of 35 mm
Flush-fitted hobs
Hob with frame or bevelled edges
aMasonry
bNiche cladding
Dimension x = thickness of niche cladding material
cWorktop
dWorktop cut-out
eMinimum safety distance
for combustible materials is 50 mm
for non-combustible materials is 50 mm less dimension x
49
Safety instructions for installation
Hob with frame or bevelled
edges
Tiled worktop
Seal between the hob and the
worktop
Grout lines a and the hatched area
underneath the hob frame must be
smooth and even. If they are not the
hob will not sit flush with the worktop
and the sealing strip underneath the
hob will not provide a good seal
between the hob and the worktop.
The sealing strip under the edge of the
top part of the appliance provides a
sufficient seal for the worktop.
The hob must not be sealed with
sealant (e.g. silicone).
This could result in damage to the
hob or the worktop if the hob ever
needs to be removed for servicing.
50
Building-in dimensions
KM 5600
aSpring clamps
bCasing depth
cBuilding-in depth including mains connection box.
Mains connection cable, L = 1440 mm
dFront
51
Building-in dimensions
KM 5617
aSpring clamps
bCasing depth
cBuilding-in depth including mains connection box.
Mains connection cable, L = 1440 mm
dFront
52
Installation
Worktops made of wood
The exact positions of the spring
clamps, and the safety brackets for
hobs with bevelled edges, are shown
in the building-in dimensions for the
particular hob.
^ Seal the cut surfaces with a suitable
heat-resistant sealant to avoid
swelling caused by moisture.
Make sure that the sealant does not
come into contact with the top of the
worktop.
Hobs with bevelled edges:
The sealing strip will ensure that the
hob sits securely in the cut-out. Any
gap between the frame and worktop
will reduce with time.
^ Make the worktop cut-out according
to the dimensions given in the
building-in dimensions. Remember to
maintain the minimum safety
distances (see "Safety instructions
for installation").
^ Depending on model, place spring
clamps a (supplied) on the upper
edge of the cut-out or for hobs with
bevelled edges, safety brackets b
(supplied) flush with the upper edge
of the cut-out.
^ Secure the spring clamps a or
safety brackets b using the
3.5 x 25 mm wood screws supplied.
53
Installation
Granite and marble worktops
You will require double-sided tape
and silicone (not supplied).
^ Apply silcone to the side edges and
the lower edges of the spring clamps
and safety brackets.
^ Fix the spring clamps (or safety
brackets for hobs with bevelled
edges) in place using double-sided
tape c.
The spring clamps must rest on the
top edge of the cut-out and the safety
brackets must be flush with the top
edge of the cut-out.
54
Installation
Installing the hob
^ Feed the hob connection cable down
through the cut-out.
^ Position the hob on the spring
clamps.
^ Using both hands, press down
evenly on the sides of the hob until it
clicks into position. When doing this,
make sure that the seal under the
hob sits flush with the worktop on all
sides. This is important to ensure an
effective seal all round.
Do not use sealant (e.g. silicone).
If the corners of the frame are not
flush with the worktop surface, the
corner radius (ß R4) can be carefully
scribed to fit.
^ Connect the hob to the mains.
^ Check that the hob works.
The hob can now only be removed
with a special tool.
55
Electrical connection
Connection should be made via a
suitable isolator which complies with
national and local safety regulations,
and the On/Off switch should be easily
accessible after the appliance has
been built in.
All electrical work should be carried
out by a suitably qualified and
competent person, in strict
accordance with current local and
national safety regulations (BS 7671
in the UK).
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
For extra safety it is advisable to protect
the appliance with a residual current
device (RCD). Please contact a
unauthorised work.
qualified electrician for advice.
A damaged cable must be replaced
by a suitably qualified electrician
with a special connection cable of
type H 05 VV-F, available from
Miele.
When switched off there must be an
all-pole contact gap of at least 3 mm in
the isolator switch (including switch,
fuses and relays).
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
Important U.K.
The appliance is supplied for
connection to a 230-240 V, 50 Hz
supply with a 3-core cable.
The appliance must only be
operated when built-in. This is to
ensure that all electrical parts are
shielded. Live parts must not be
exposed.
The wires in the mains lead are
coloured in accordance with the
following code:
Green/yellow = earth
Do not connect the appliance to the
mains electricity supply by an
extension lead. These do not
guarantee the required safety of the
appliance.
Blue
= neutral
= live
Brown
WARNING
THIS APPLIANCE MUST BE
EARTHED
Please make sure that the connection
data quoted on the data plate match
the household mains supply.
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Electrical connection
The electrical safety of this appliance
can only be guaranteed when
Wiring diagram
continuity is complete between it and
an effective earthing system, which
complies with current local and national
safety regulations. It is most important
that this basic safety requirement is
present and regularly tested and where
there is any doubt, the electrical wiring
in the home should be inspected by a
qualified electrician. The manufacturer
cannot be held liable for the
consequences of an inadequate
earthing system such as an electric
shock.
The manufacturer cannot be held
liable for damage which is the direct
or indirect result of incorrect
installation or connection.
N.B. This appliance is supplied
single phase only in the U.K. / AUS /
NZ
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After sales service, data plate
In the event of any faults which you cannot remedy yourself, or if the appliance is
under guarantee, please contact:
– Your Miele dealer, or
– the Miele Service Department (see back cover for address).
Please note that telephone calls may be monitored and recorded to improve
our service.
When contacting Miele, please quote the model and serial number of your
appliance. These are given on the data plate.
N.B. A call-out charge will be applied for service visits where the problem
could have been resolved as described in these instructions.
Space in which to stick the extra data plate supplied with the appliance. Ensure
that the model number is the same as the one on the front of these instructions.
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Alteration rights reserved / 0811
M.-Nr. 07 570 840 / 03
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